Demi Chef de Partie / Saudi

About the Role

The Ritz-Carlton in Jeddah is seeking a Demi Chef de Partie / Saudi to join its culinary team. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring exceptional guest experiences.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items.

Operational and Team Support

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs, communicating clearly and professionally.
• Develop and maintain positive working relationships with colleagues, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.

Qualifications and Physical Requirements

• 2-5 years of experience in a similar culinary role.
• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

The Ritz-Carlton Culture

The Ritz-Carlton is committed to delivering exceptional luxury service, guided by its "Gold Standards," which include the Employee Promise, Credo, and Service Values. As part of the team, you will embody these standards, contributing to a culture that values creativity, thoughtfulness, and compassion. The Ritz-Carlton is part of the Marriott International portfolio of brands, offering an environment where associates are empowered and their unique backgrounds are valued.

Equal Opportunity Employer

Marriott International is an equal opportunity employer. The company fosters an inclusive environment that values and celebrates the diverse backgrounds, cultures, talents, and experiences of its associates. Discrimination on any protected basis, including disability, veteran status, or other bases protected by applicable law, is not practiced.