Baker📣 Job Ad

About the Baker Role at Le Méridien

Le Méridien Hotels & Resorts is seeking a dedicated Baker to join its culinary team in Mecca, Makkah, Saudi Arabia. This full-time position involves preparing and cooking food items according to established recipes, quality and presentation standards, and food preparation checklists. The Baker will be responsible for ingredient preparation, safe use of baking tools, and strict adherence to food safety and sanitation procedures.

Core Responsibilities

• Prepare and cook food items in accordance with specified recipes, quality and presentation standards, and food preparation checklists.
• Prepare ingredients for cooking, including portioning, chopping, and appropriate storage prior to use.
• Safely and correctly utilize baking and measuring tools, equipment, and appliances for food preparation.
• Adhere to and ensure compliance with all food safety handling policies and procedures, including personal hygiene standards.
• Monitor and verify correct temperatures of kitchen appliances and food products, reporting any issues to management.
• Wash and disinfect kitchen areas, set up and break down work stations, and ensure compliance with all sanitation and cleaning procedures.
• Monitor the quality of food prepared and the accuracy of portions served throughout the shift.

Workplace Standards and Professional Conduct

Adherence to all company policies and procedures, including safety and security protocols, is essential. This includes reporting accidents, injuries, or unsafe work conditions to management and completing all required safety training and certifications. The Baker is expected to maintain a clean and professional uniform and personal appearance, uphold the confidentiality of proprietary information, protect company assets, and communicate professionally with colleagues and guests using clear and appropriate language.

Physical Demands of the Role

• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Capability to move across sloping, uneven, or slippery surfaces.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to stand, sit, or walk for extended periods.
• Perform other reasonable job duties as requested by supervisors.

Required Qualifications and Experience

• Education: High school diploma or *** equivalent.
• Related Work Experience: Less than 1 year of related work experience.
• Supervisory Experience: No supervisory experience is required for this role.
• License or Certification: None specified.

Application Information

Candidates who meet the above requirements and are eager to contribute to a professional culinary environment are encouraged to apply for this full-time position.