Baker Jobs in Makkah

Join the Hilton team as a Cluster Head Baker!

We are looking for a dedicated and experienced individual to supervise bakery operations across multiple properties, ensuring the highest standards of food preparation and consistency.

Key Responsibilities:

• Supervise bakery staff and operations across the assigned hotels.
• Maintain high quality and consistency in all bakery items.
• Ensure cleanliness and compliance with hygiene standards.
• Assist in food cost controls and achieve positive financial outcomes.
• Train and mentor bakery teams under the guidance of Head Chefs/Sous Chefs.

Qualifications:

• Minimum of 2 years’ experience as a Head Baker or in a senior bakery role.
• Valid trade or commercial cookery qualification.
• Strong leadership and communication skills.
• Basic Food Hygiene Certificate.
• Positive attitude with the ability to work under pressure.

Why work at Hilton?
Hilton is dedicated to providing exceptional experiences for our guests and supporting our team members in their professional growth. With nearly a century of excellence, join us in creating remarkable hospitality experiences around the world.

Join the Hilton Family as a Cluster Head Baker!
As a Cluster Head Baker, you will be at the forefront of delivering exceptional culinary experiences across multiple properties in the Makkah Region. Your leadership and expertise will ensure that our bakery operations meet the highest Hilton standards, providing guests with unforgettable moments.

What will you be doing?

• Oversee and supervise the bakery operations across assigned hotels.
• Ensure all bakery preparations meet Hilton's exceptional quality standards.
• Guide and mentor bakery staff, ensuring adherence to hygiene and safety standards.
• Support food cost control measures and maintain high standards of cleanliness.
• Foster strong collaborative relationships with other departments to enhance overall operations.
• Ensure compliance with hotel security, food safety, and health regulations.

What are we looking for?
We seek individuals who have:

• A minimum of 2 years’ experience as a Head Baker, Chef de Partie, or similar senior role in high-volume operations.
• A valid trade or commercial cookery qualification.
• Strong leadership, coaching, and interpersonal skills.
• An ability to work effectively under pressure and lead a team.
• Previous supervisory experience in bakery operations.

Why Hilton?
Hilton is dedicated to delivering exceptional guest experiences and offering a supportive and enriching work environment. Be a part of a company that has been recognized globally for its hospitality and innovative practices. If you are passionate about baking and eager to innovate within a dynamic team, we encourage you to apply!