Chef De Partie

About the Role

Catrion Group is seeking a dedicated Chef De Partie to join its culinary team in Medina. This full-time role involves overseeing a specific section of the kitchen, ensuring high standards of food preparation and operational efficiency. The position requires 2-5 years of relevant experience in a professional kitchen environment.

Key Responsibilities

• Implement instructions from the Head Chef and Sous Chef within the assigned kitchen section.
• Prepare production plans and supervise daily production activities.
• Adjust production schedules promptly based on changes in demand or traffic.
• Adhere strictly to established recipes, hygiene standards, and work procedures.
• Inspect and maintain kitchen machinery, ensuring correct usage and functionality.
• Oversee date marking and monitor product expiration to ensure food safety.
• Apply HACCP and ISO standards to daily work, attending relevant courses as required.
• Provide training to staff on updated culinary techniques and technology.
• Organize and manage raw materials effectively, including ordering and rejecting non-standard items.
• Support product development initiatives in collaboration with the Head and Sous Chefs.
• Assist with food layout and presentation setup.
• Provide temporary support to other kitchen units when operational needs arise.
• Perform additional assigned tasks as per operational requirements.

Operational and Compliance Duties

• Comply with cybersecurity policies and handle classified data responsibly.
• Protect intellectual property and adhere to copyright regulations.
• Utilize company assets solely for business purposes, following acceptable use policies.
• Obtain necessary permits for visitors in sensitive areas.
• Report cybersecurity incidents in accordance with company policy.

Required Qualifications and Skills

• 2-5 years of experience as a Chef De Partie or in a similar culinary role.
• Strong understanding and application of health and safety regulations, with HACCP credentials preferred.
• Ability to work efficiently under pressure, demonstrating multitasking and effective time management skills.
• Excellent communication skills for effective coordination with Sous and Head Chefs.

Work Environment

The Chef De Partie will operate within a dynamic kitchen environment in Medina, contributing to a team-oriented setting. This is a full-time position requiring dedication to maintaining high culinary and operational standards.