Demi Chef De Partie Fairmont The Red Sea📣 Job Ad

Company and Project Overview

Fairmont Hotels & Resorts is preparing to open Raffles & Fairmont The Red Sea, a new property situated within the Kingdom’s groundbreaking Red Sea Project. This resort is designed to provide visitors with access to a nature-focused experience, featuring 361 rooms, eleven distinct dining concepts—including overwater restaurants with views of the Red Sea and mangroves—and a spa. The development is committed to setting new standards in sustainable development, located on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitats, and ancient archaeological sites on the Sea Front in Al Madinah, Saudi Arabia.

About the Demi Chef De Partie Role

The Demi Chef De Partie will report directly to the Chef De Partie and is responsible for upholding the highest standards in food preparation and kitchen operations. This full-time position requires a professional who can consistently deliver friendly and proactive guest service while ensuring culinary excellence within the resort's diverse dining concepts.

Key Responsibilities

• Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues.
• Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Actively share ideas, opinions, and suggestions in daily shift briefings.
• Ensure all kitchen colleagues are aware of established standards and expectations.
• Liaise daily with Outlet Chefs to maintain open lines of communication regarding guest feedback.
• Complete daily checks of all mis en place to ensure freshness and quality standards.
• Maintain proper rotation of product in all chillers to minimize wastage and spoilage.
• Possess full knowledge of all menu items, daily features, and promotions.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Adhere to all safety and sanitation policies when handling food and beverage.
• Perform other duties as assigned by management.

Qualifications and Experience

• A minimum of 0-1 years of experience in a culinary role.
• Demonstrated ability to execute food preparation tasks with precision and consistency.
• Understanding of kitchen operations and food safety protocols.
• Ability to work effectively within a team and communicate clearly.

Operational Standards and Teamwork

The Demi Chef De Partie is expected to uphold rigorous operational standards, contributing to a seamless and high-quality culinary experience. This involves proactive engagement in daily kitchen activities, ensuring adherence to all established procedures, and fostering a collaborative environment with colleagues and Outlet Chefs to address guest feedback and maintain service excellence.

Location and Work Type

This is a full-time position located at the Raffles & Fairmont The Red Sea property on the Sea Front in Al Madinah (Medina), Saudi Arabia. The role offers an opportunity to contribute to a luxury hospitality environment within a unique and sustainably developed destination.