Mgr Front Office I📣 Job Ad
in Sheraton Hotels & Resorts
about 8 hours ago
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Madinah |
Job Description
About the Role
Sheraton Hotels & Resorts is seeking a Mgr-Front Office I to join their team in Medina, Al-Madinah Al-Munawarah. This is a full-time position with a focus on front office operations and guest satisfaction.
Role Overview
The Mgr-Front Office I assists the Front Office Manager in administering daily front office functions and supervising staff. This role oversees areas including Bell/Door Staff, Switchboard, and Guest Services/Front Desk. The position is responsible for directing and working with managers and employees to ensure efficient check-in and check-out processes, guest and employee satisfaction, and maximizing the department's financial performance.
Key Responsibilities
- Manage day-to-day operations to ensure quality standards and meet customer expectations.
- Develop specific goals and plans to prioritize, organize, and accomplish work.
- Handle guest complaints, disputes, grievances, and conflicts.
- Supervise staffing levels to meet guest service, operational needs, and financial objectives.
- Ensure ongoing communication with employees regarding business objectives, expectations, and performance recognition.
- Understand the impact of departmental operations on overall property financial goals and manage to achieve or exceed them.
- Utilize interpersonal and communication skills to lead and influence team members, advocating sound financial/business decisions.
- Encourage and build mutual trust, respect, and cooperation among team members.
- Serve as a role model for appropriate behaviors.
- Supervise and manage employees, understanding their roles well enough to perform duties in their absence.
- Establish and maintain open, collaborative relationships with employees.
- Supervise all areas of the Front Office in the absence of the Front Office or Assistant Front Office Manager.
- Provide services that exceed customer expectations for satisfaction and retention.
- Improve service by communicating and assisting individuals to understand guest needs, providing guidance and feedback.
- Respond to and handle guest problems and complaints.
- Set a positive example for guest relations and empower employees to provide excellent customer service.
- Observe employee service behaviors and provide feedback.
- Interact with guests to obtain feedback on product quality and service levels.
- Emphasize guest satisfaction during departmental meetings and focus on continuous improvement.
- Implement the customer recognition/service program.
- Train staff and monitor adherence to credit policies and procedures.
- Supervise same-day selling procedures to maximize room revenue and control occupancy.
- Supervise daily Front Desk shift operations and ensure compliance with all policies, standards, and procedures.
- Ensure property policies are administered fairly and consistently, and disciplinary procedures are completed according to SOPs and LSOPs.
- Support the developmental needs of others through coaching and mentoring.
- Solicit employee feedback and review employee satisfaction results to address concerns.
- Bring employee satisfaction issues to the attention of the department manager and Human Resources.
- Assist in interviewing and hiring employees with appropriate skills.
- Support departmental orientation and new hire training programs.
- Participate in employee progressive discipline procedures.
- Provide information to supervisors, co-workers, and subordinates.
- Analyze information and evaluate results to solve problems.
- Inform and update executives, peers, and subordinates on relevant information.
- Perform all duties at the Front Desk as necessary.
- Run Front Desk shifts whenever necessary.
- Participate in departmental meetings and communicate Front Desk goals.
Qualifications and Experience
- High school diploma or GED; 2 years of experience in guest services, front desk, or a related professional area.
- OR a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major; no work experience required.
Requirements
- No experience required
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