Chef de Cuisine

About the Role

Hilton is seeking a Chef de Cuisine to oversee culinary operations in Riyadh, Saudi Arabia. This full-time role involves managing food preparation, menu development, and team leadership to ensure high standards of quality and guest experience. The position requires 5-10 years of experience in a similar capacity.

Key Responsibilities

• Oversee daily culinary operations, including food preparation and production, ensuring consistency, quality, and adherence to cost controls for profitability.
• Collaborate with the Executive Chef and Food & Beverage leadership to develop and refine menus, incorporating seasonal ingredients and culinary trends.
• Manage inventory and procurement, overseeing ordering, inventory control, and vendor relationships to maintain cost efficiency and high-quality ingredients.
• Support financial performance by participating in P&L reviews, managing food and labor costs, and implementing strategies to improve operational efficiency and profitability.
• Enhance guest experiences by engaging with guests and internal stakeholders, gathering feedback, and supporting initiatives to elevate the dining experience.
• Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations to ensure the highest standards of guest and team member well-being.

Qualifications and Requirements

• 5-8 years of experience as Head of Kitchen in a 4 or 5-star category hotel or individual restaurants with high standards.
• Technical education from a hospitality or culinary school is preferred.
• Work experience in a similar capacity with international chain hotels.

Core Values

Candidates should demonstrate a passion for hospitality, act with integrity, inspire others through leadership, believe in teamwork, show a sense of ownership and accountability, and maintain a focus on the present moment with urgency and discipline.

Work Environment

This role is based in Riyadh, Riyadh, Saudi Arabia, and is a full-time position within the Hilton Hotels team. The Chef de Cuisine will contribute to delivering memorable experiences for guests.