Cook II Saudi Only

About the Role

The Luxury Collection is seeking a Cook II to join their team in Ad Dir'iyah, Riyadh. This full-time position involves preparing and cooking food according to established recipes and quality standards, ensuring proper presentation and adherence to food preparation checklists. The role requires 0-1 years of experience in a culinary setting.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables, and accurately weigh, measure, and mix ingredients.
• Prepare and cook food in accordance with recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure sufficient cooking and monitor food quality throughout the preparation process.
• Set up and break down the work station, and serve food in proper portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment, while checking and ensuring correct temperatures of appliances and food.

Workplace Standards and Safety

• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.

Team Collaboration and Communication

• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with team members.
• Support the team in achieving common goals and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Additional Duties

Perform other reasonable job duties as requested by supervisors to support kitchen operations and service delivery.