Cook II

About the Role

The Luxury Collection is seeking a Cook II to join its team in Ad Diriyah, Riyadh, Saudi Arabia. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring a high level of food preparation and presentation.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients accurately.
• Cook food according to recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items as required.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure they are cooked sufficiently and monitor food quality throughout the preparation process.
• Set up and break down the work station, serving food in proper portions onto appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.

Workplace Conduct and Safety

• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate professionally with colleagues and develop positive working relationships.
• Support the team in achieving common goals and respond appropriately to employee concerns.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications

Candidates should possess 0-1 year of relevant experience in a culinary role. The ability to follow instructions, maintain quality standards, and work effectively in a fast-paced kitchen environment is essential.

Additional Information

This is a full-time position located in Ad Diriyah, Riyadh. Salary details will be discussed during the interview process. The role requires adherence to quality expectations and standards, and performing other reasonable job duties as requested by Supervisors.