Demi Chef de Partie Sushi📣 Job Ad

About the Role

Leylaty Group is seeking a dedicated Demi Chef de Partie Sushi to join our culinary team in Riyadh. This full-time role involves supporting the Chef de Partie in the daily operations of the assigned kitchen section, ensuring all food preparation and cooking tasks meet KUURU's established quality, consistency, and presentation standards. The Demi Chef de Partie is responsible for maintaining proper mise en place, assisting during service, and strictly adhering to all food safety and hygiene procedures.

Key Responsibilities

• Assist the Chef de Partie with the daily operation of the assigned kitchen section.
• Prepare ingredients and complete mise en place according to daily production requirements.
• Support the preparation and cooking of dishes following KUURU's recipes and standards.
• Ensure consistent quality, taste, portioning, and presentation of food.
• Maintain the freshness and proper storage of all ingredients.
• Adhere to correct food preparation, cooking, and handling techniques.
• Support the Chef de Partie during busy service periods to ensure efficient and timely food production.
• Assist with receiving, checking, and storing ingredients when required.
• Maintain a clean, organized, and hygienic workstation at all times.
• Comply with all food safety, HACCP, health, and hygiene standards.
• Properly clean and maintain kitchen equipment, tools, and work areas.
• Monitor stock levels and report shortages or damaged ingredients to the Chef de Partie.
• Minimize food waste through proper preparation, storage, and portion control.
• Support Commis Chefs and junior team members when required.
• Assist with opening and closing duties of the assigned section.
• Follow instructions from the Chef de Partie, Sous Chef, and Chef de Cuisine.
• Contribute to maintaining a positive, professional, and collaborative kitchen environment.

Performance Expectations

The successful candidate is expected to effectively support the Chef de Partie, uphold high standards of food preparation, hygiene, quality, and organization, and contribute to the smooth and efficient operation of the kitchen. This role also encourages continuous development of culinary skills within the team.

Qualifications and Experience

Candidates for this position should possess 5-10 years of relevant culinary experience, ideally within a sushi-focused kitchen environment. A strong understanding of food preparation techniques, quality control, and presentation standards is essential. Demonstrated knowledge of food safety, HACCP, health, and hygiene protocols is required.

Work Environment

This is a full-time position based in Riyadh, operating within a dynamic and professional kitchen environment focused on delivering high-quality culinary experiences at KUURU.

Application Information

Leylaty Group offers a professional environment for growth and development. Salary for this position will be discussed during the interview process.