Executive Chef

📣 Job Ad

20 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Riyadh

Job Description

About the Role

EWAA Hotels is seeking an experienced Executive Chef to lead culinary operations in Riyadh, Riyadh. This full-time role involves overseeing all aspects of the kitchen, ensuring high standards of food quality, presentation, and hygiene. The Executive Chef will be responsible for managing and developing the culinary team while maintaining efficient kitchen operations in line with hotel standards.

Role Overview

The Executive Chef will be instrumental in maintaining and elevating the culinary experience for guests. This position requires a professional with 5-10 years of relevant experience who can effectively manage kitchen staff, control costs, and ensure compliance with all operational and safety standards. The role focuses on delivering consistent guest satisfaction through exceptional food service.

Key Responsibilities

Lead and manage daily kitchen operations effectively.
Supervise, train, and foster the professional development of the culinary team.
Ensure consistent food quality, taste, and presentation across all dishes.
Develop and maintain menus that align with established hotel standards.
Monitor food costs, inventory levels, and overall kitchen expenses to optimize efficiency.
Ensure strict compliance with all food safety, hygiene, and sanitation standards.
Coordinate closely with Food & Beverage and hotel management to ensure seamless operational flow.

Required Experience

A minimum of 5 to 10 years of experience in a culinary leadership role, preferably within a hotel environment.
Demonstrated ability to manage a diverse culinary team.
Proven track record in food cost control and inventory management.

Work Environment

This full-time position is based in Riyadh, Riyadh, within the dynamic environment of EWAA Hotels. The role requires active collaboration with various hotel departments to ensure operational excellence and guest satisfaction.