Food and Beverage Supervisor

📣 Job Ad

20 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Riyadh

Job Description

About the Role

Hilton is seeking a Food and Beverage Supervisor to join its team in Riyadh, Saudi Arabia. This full-time role involves overseeing daily banquet operations and ensuring memorable guest experiences within the hotel's Food and Beverage outlets. The position requires 5-10 years of relevant experience.

Key Responsibilities

Interact with guests in a friendly manner and proactively enhance their experience.
Plan, organize, and execute various events, including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
Oversee the setup of function rooms, ensuring all items such as linens, silverware, glassware, and chinaware meet event specifications and quality standards.
Communicate event details, procedures, and updates to relevant Food and Beverage teams.
Ensure proper breakdown of function rooms and correct storage of equipment after events.
Manage the Food and Beverage team, including scheduling, supervision, coaching, and recognition.
Maintain compliance with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member wellbeing.

Qualifications and Core Values

Candidates should possess a strong commitment to hospitality and align with Hilton's core values. These include a passion for Hospitality, acting with Integrity, demonstrating Leadership, believing in Teamwork, exhibiting Ownership, and maintaining a focus on the Now.

Experience Required

A minimum of 5-10 years of experience in a relevant Food and Beverage supervisory role is required for this position.

About Hilton

Hilton is a global leader in hospitality, recognized for its workplace culture and commitment to guest experiences. The company focuses on providing exceptional stays and fostering a supportive environment for its team members.

Work Environment

This is a full-time position located in Riyadh, Riyadh, Saudi Arabia. The role involves working within a team-oriented environment focused on delivering high standards of service in hotel Food and Beverage operations.