Junior Sous Chef📣 Job Ad

About The Brunch Room and the Junior Sous Chef Role

The Brunch Room is a growing food and beverages company, originally based in Birmingham, United Kingdom. Known for its vibrant brunch concept, the company emphasizes quality ingredients and friendly service, delivering relaxed, welcoming dining experiences that highlight fresh, well-prepared dishes. We are seeking a Junior Sous Chef to join our team in a full-time, on-site capacity at our Riyadh location in Saudi Arabia.

Role Overview

The Junior Sous Chef supports the kitchen leadership team in daily operations. This role contributes to a collaborative environment that values professionalism, consistency, and a passion for great food, while upholding high standards of food safety, presentation, and guest satisfaction in a fast-paced setting.

Key Responsibilities

• Prepare and cook brunch menu items according to established recipes and quality standards.
• Assist with menu execution, ensuring dishes meet taste, presentation, and consistency requirements.
• Support the coordination of kitchen staff and assist in the training of junior team members.
• Maintain stringent food safety and hygiene practices throughout the kitchen.
• Support stock rotation, conduct inventory checks, and contribute to waste reduction efforts.
• Contribute ideas for daily specials and menu adjustments.
• Communicate effectively with front-of-house colleagues to ensure timely and efficient service.
• Work scheduled shifts, including weekends and holidays, as required by operational demands.

Qualifications and Experience

• Experience in a professional kitchen, ideally within brunch, café, or casual dining concepts.
• Strong culinary foundation and proficient knife skills.
• Knowledge of food safety and hygiene standards, with the ability to maintain a clean, organized, and compliant kitchen environment.
• Ability to accurately follow recipes, portion guidelines, and plating standards.
• Formal culinary training or a relevant culinary qualification is preferred.
• Basic understanding of stock control and waste reduction principles is preferred.

Required Skills and Attributes

• Strong teamwork and communication skills, with the capacity to support and guide junior kitchen staff.
• Adaptability and problem-solving skills to manage changing priorities, customer demand, and menu adjustments.
• Ability to work efficiently and maintain composure during peak service times.
• Commitment to punctuality and reliability.

Work Environment and Commitment

This is an on-site position based in Riyadh, Saudi Arabia. The role requires flexibility for shift work, including weekends and holidays, and a commitment to maintaining high standards in a dynamic and fast-paced kitchen environment.