Restaurant Supervisor📣 Job Ad

About The Red Palace

The Red Palace, part of Boutique Group, is an ultra-luxury boutique hotel located in Riyadh, symbolizing Saudi Arabia’s rich heritage. Originally built in 1943, this historic Palace has been meticulously transformed to blend timeless elegance with contemporary sophistication. It features restored architecture and curated cultural experiences, designed to honor its legacy while offering a modern interpretation of luxury.

The Role of Restaurant Supervisor

Boutique Group is seeking a Restaurant Supervisor for The Red Palace in Riyadh. This full-time role involves overseeing the daily operations of the hotel's restaurant, ensuring its efficient and profitable running. The Supervisor plays a crucial part in delivering exceptional dining experiences, maintaining high service standards, and contributing to revenue maximization.

Key Responsibilities

• Collaborate with the Assistant Restaurant Manager to ensure consistently high-quality food and beverage offerings.
• Monitor and maintain service standards, providing guidance and coaching to restaurant staff.
• Address guest feedback and concerns promptly to ensure satisfaction.
• Foster a guest-centric culture among restaurant staff, emphasizing attention to detail.
• Oversee day-to-day restaurant operations, including scheduling, staffing, and inventory management.
• Implement and enforce operational policies and procedures to optimize efficiency and productivity.
• Monitor and analyze key performance indicators (KPIs) related to restaurant operations, recommending strategies for improvement.
• Coordinate with other department heads to ensure seamless communication and collaboration.
• Contribute to the development and implementation of strategies to maximize restaurant revenue and profitability.
• Monitor pricing, food cost, and sales performance, recommending corrective actions as necessary.
• Analyze financial reports, identify variances, and propose actions to improve financial performance.
• Implement cost control measures without compromising quality or guest satisfaction.
• Ensure compliance with all applicable health, safety, and regulatory standards within the restaurant.
• Maintain a safe and clean environment for guests and staff, adhering to food safety and sanitation guidelines.
• Conduct regular inspections and address potential hazards or issues to mitigate risks.
• Stay informed about industry trends and regulatory changes, implementing necessary adjustments.

Candidate Profile

The ideal candidate will demonstrate a commitment to delivering refined and discreet service, anticipating guest needs with a thoughtful and welcoming approach. This role requires an individual who maintains a professional presentation and takes pride in ensuring quality is never compromised. The Supervisor will be collaborative and supportive with colleagues, contributing to the Palace's reputation within the local community through quality service and event hosting. Professionalism, integrity, and ethical conduct are essential, alongside the ability to embrace and promote the Company’s legacy values and competencies within the team.

Qualifications and Experience

• A minimum of 2-5 years of experience in a similar supervisory role within a luxury hospitality environment.
• Proven ability to manage daily restaurant operations efficiently.
• Strong understanding of service standards, financial performance metrics, and regulatory compliance in a dining setting.

Work Type and Location

This is a full-time position based in Riyadh, Saudi Arabia.