Storekeeper📣 Job Ad

About the Storekeeper Role

Leylaty Group is seeking a dedicated Storekeeper to manage inventory for its hospitality, banqueting, and restaurant operations in Riyadh. This full-time position requires efficient receipt, storage, and issuance of all inventory items to ensure operational continuity and minimize waste. The role is crucial for maintaining accurate stock levels and up-to-date inventory records.

Key Responsibilities

• Receive, inspect, and verify incoming goods against purchase orders and delivery notes, ensuring quality standards are met.
• Organize and store inventory items in designated locations, adhering to proper storage procedures.
• Maintain accurate inventory records within the designated management system.
• Monitor stock levels, reporting any shortages, overstock situations, or discrepancies.
• Issue products, supplies, food ingredients, beverages, and operational materials to departments based on approved requisitions.
• Ensure adherence to FIFO (First In, First Out) and FEFO (First Expired, First Out) inventory practices.
• Monitor expiry dates and coordinate the disposal or return of expired items.
• Conduct daily, weekly, and monthly stock counts and assist in periodic inventory audits and reconciliations.
• Investigate inventory variances and report findings to management.
• Maintain the cleanliness, safety, and organization of all storage areas.
• Ensure appropriate temperature and storage conditions for sensitive products.
• Coordinate with Purchasing, Finance, Kitchen, Banquet Operations, and Restaurant Management regarding inventory needs.
• Prepare inventory, stock consumption, and variance reports.
• Support cost-control initiatives through effective inventory management.

Qualifications and Experience

• High school diploma or equivalent; additional certification in inventory or warehouse management is preferred.
• A minimum of 2 to 5 years of experience as a Storekeeper, preferably within hospitality, hotel, catering, banqueting, or restaurant operations.
• Knowledge of inventory management systems and Microsoft Office applications.
• Understanding of food safety, storage procedures, and stock control methods.
• Proficiency in English, including the ability to speak, read, and write effectively.
• A valid driving license is mandatory.
• Ability to drive company vehicles when required.

Essential Skills

• Strong organizational and record-keeping skills.
• Ability to work under pressure and manage multiple priorities effectively.
• Attention to detail in managing inventory and documentation.

Work Environment and Type

This is a full-time position based in Riyadh. The role involves working within the company's operational areas, requiring adherence to health, safety, and hygiene standards.