Chef de Partie Bakery Six Senses Southern Dunes The Red Sea📣 Job Ad

About the Role

IHG Hotels & Resorts is seeking a Chef de Partie Bakery to join the team at Six Senses Southern Dunes, The Red Sea, located in Umluj, Tabuk, Saudi Arabia. This full-time position is crucial for delivering the brand's vision of helping guests reconnect with themselves, others, and the world. The role requires an individual who aligns with Six Senses' core values, including local sensitivity, global sensibility, crafted experiences, emotional hospitality, responsible and caring service, a fun and quirky approach, and pioneering wellness.

Brand Philosophy and Contribution

At Six Senses, Sustainability, Wellness, and Out of the Ordinary experiences are central to all operations. The Chef de Partie Bakery will play a key role in safeguarding these pillars, ensuring a comprehensive understanding and active participation in all brand initiatives to uphold the distinctive Six Senses standards.

Key Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
• Assume full responsibility for the quality of all products served.
• Inspect incoming produce to ensure all food merchandise complies with order sheets, receiving records, and purchasing specifications.
• Adhere consistently to standard portion sizes, cooking methods, quality standards, and established kitchen rules and guidelines.
• Execute proper plate presentation and garnish setup for all dishes.
• Assist in controlling the outlet's operational budget, ensuring strict cost management to maximize profitability.
• Record guest complaints, requests, and resolutions, reporting them to the Executive Chef or Executive Sous Chef.
• Fully understand and comply with Six Senses' policies regarding fire, hygiene, and safety.
• Ensure all equipment and working areas are maintained in a clean and good working condition.
• Uphold Six Senses guidelines and standards for service and operation, striving to maintain and exceed performance benchmarks.
• Strictly adhere to LQA standards and address guest feedback effectively.

Qualifications and Experience

• High school diploma or equivalent.
• A minimum of 2-4 years of kitchen experience in a full-service outlet or a similar luxury hotel setting, with proven results.
• A hospitality diploma or degree from a recognized hospitality school is preferred.

Essential Skills and Knowledge

• Proficient knowledge of broiler equipment and a strong understanding of meat and fish cookery.
• Excellent knife skills.
• Understanding of the farm-to-table concept.
• Possession of alcohol awareness certification and/or a food service permit or valid health/food handler card as required by local or state government agencies.
• Fluency in English is required; proficiency in additional languages is preferred.

Application Process

Candidates who meet the specified qualifications and are prepared to contribute to the unique environment of Six Senses Southern Dunes are encouraged to apply.