
Commis Chef Fairmont The Red Sea📣 Job Ad
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Umluj |
Job Description
About Raffles & Fairmont The Red Sea
Raffles & Fairmont The Red Sea is situated within the Kingdom's Red Sea Project, offering a nature-focused resort experience. The property features 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and mangroves, and a spa. This development aims to establish new standards in sustainable development, located on 200km of untouched coastline, an archipelago of over 90 unspoiled islands, dormant volcanoes, rich marine habitats, and ancient archaeological sites.
The Role of Commis Chef
As a Commis Chef at Fairmont The Red Sea, you will be an integral part of the kitchen team, supporting the delivery of 5-star culinary experiences. This full-time position, located in Umluj or Tabuk, requires 2-5 years of experience and involves assisting with mise en place, preparation, and service while upholding high standards of quality, hygiene, and consistency.
Key Responsibilities
- Maintain daily mise en place and prepare ingredients according to established recipes and standards.
- Ensure consistency, quality, and presentation across all prepared dishes.
- Adhere to recipes, portion control guidelines, and stock management procedures.
- Assist during service and adjust preparation based on guest preferences as required.
- Maintain a clean, organized, and sanitary kitchen environment at all times.
- Inspect and clean food preparation areas to ensure safe food-handling practices.
- Stay updated on new products, recipes, and preparation techniques.
- Possess a comprehensive understanding of all menu items, daily highlights, and promotions.
- Support the team during busy operations to ensure smooth kitchen service.
- Comply with all health, safety, and hygiene standards in line with hotel policies.
- Attend kitchen briefings and report any issues to your supervisor.
Qualifications and Experience
- 2-5 years of experience in a culinary role.
- Demonstrated understanding of ultra-luxury guest expectations and brand alignment.
- Regional experience is required.
- Experience in pre-opening phases is considered an advantage.
Required Attributes
- Impeccable grooming and personal presentation aligned with luxury standards.
Application Information
Salary for this position will not be disclosed. Interested candidates are encouraged to apply.
Requirements
- No experience required
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