Restaurant Manager Mediterranean Cuisine Fairmont The Red Sea

About the Role

Fairmont Hotels & Resorts is seeking a Restaurant Manager for Mediterranean Cuisine at Fairmont The Red Sea. This full-time position is located in Tabuk, specifically serving the Umluj and Tabuk areas within the Red Sea Project. The role requires 3-5 years of experience in a relevant field.

Company Overview

Raffles & Fairmont The Red Sea will offer two nature-focused resorts within Saudi Arabia's Red Sea Project. Fairmont The Red Sea is designed as a sanctuary of refined elegance and luxury, integrating Raffles' service with the natural beauty and sustainability ethos of Red Sea Global. The property will feature 361 rooms and 11 distinct dining concepts, including an overwater restaurant with views of the Red Sea and mangroves, and a spa.

Key Responsibilities

• Oversee daily operations of the Mediterranean restaurant, ensuring service aligns with Fairmont standards.
• Ensure the restaurant environment reflects Mediterranean heritage and multicultural identity in ambiance and service.
• Conduct daily briefings and inspections to maintain consistency in food quality, service, and cleanliness.
• Manage inventory, sourcing, and cost, optimizing efficiency and minimizing waste while using authentic ingredients.
• Ensure compliance with HACCP standards, local regulations, and Fairmont operational policies.
• Curate a personalized and engaging Mediterranean dining experience for guests.
• Share the heritage and cultural influences behind each dish through storytelling.
• Anticipate guest needs and handle feedback with empathy and discretion.
• Lead and inspire the team, fostering a culture of passion and excellence.
• Coach team members on service artistry, Mediterranean cuisine knowledge, and guest engagement.
• Drive revenue growth through strategic upselling and promotions.
• Monitor financial performance, including revenue, labor costs, and cost of sales.
• Support pre-opening initiatives, including recruitment, onboarding, and training programs.
• Contribute to the development of SOPs and service choreography aligned with Raffles standards.
• Ensure adherence to all health, safety, and hygiene standards.

Team Leadership and Development

The Restaurant Manager will lead and inspire a team, fostering a culture of passion and excellence. This includes coaching team members on service artistry, Mediterranean cuisine knowledge, and personalized guest engagement. The role involves embedding Fairmont service culture through continuous training and role modeling brand values, as well as supporting talent development and succession planning within the organization.

Financial Performance and Compliance

This position is responsible for driving revenue growth through strategic upselling and promotions. The manager will monitor financial performance, including revenue, labor costs, and cost of sales, to ensure alignment with budget targets. Additional responsibilities include preparing forecasts, analyzing trends, implementing action plans to improve profitability, and ensuring accurate billing and compliance with financial procedures. Collaboration with marketing and events teams to promote the restaurant is also expected.

Health, Safety, and Brand Standards

The Restaurant Manager ensures adherence to all health, safety, and hygiene standards in line with local regulations and company policies. Regular audits will be conducted, and corrective actions implemented promptly to promote a safe working environment. The role also involves bringing the spirit of Raffles to life through the restaurant concept, blending elegance with Mediterranean cuisine, and championing a culture of belonging and creativity.