Chef De Partie Pastry Culinary Jumeirah The Red Sea

About Jumeirah Hotels and Resorts

Jumeirah Hotels and Resorts, a member of Dubai Holding, is a global luxury hospitality company with a portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. Established in 1999 with the opening of Jumeirah Burj Al Arab, the brand is recognized for its beachfront resorts, city hotels, and residences, offering service and experiences to guests worldwide.

About the Role

Jumeirah The Red Sea is seeking a Chef de Partie – Pastry to join its culinary team. This full-time position requires 2-5 years of relevant experience and involves overseeing pastry preparation and production to meet Jumeirah's luxury standards.

Key Responsibilities

• Oversee the preparation, cooking, and presentation of food within the assigned kitchen section, ensuring all dishes meet Jumeirah's luxury standards.
• Prepare and cook high-quality food in accordance with approved menus, recipes, and instructions from the Chef de Cuisine or Sous Chef.
• Ensure all dishes are properly portioned, garnished, and presented to the highest standards.
• Ensure all mise-en-place is freshly prepared, organized, and ready on time to support efficient kitchen operations.
• Assist the Chef de Cuisine and Sous Chef with the daily preparation and service of food, maintaining consistency and quality throughout service.
• Maintain the cleanliness and organization of the assigned kitchen section, equipment, and utensils in accordance with departmental standards.
• Support the Sous Chef in planning and conducting training for junior kitchen colleagues, providing guidance and coaching to develop their culinary skills.
• Follow all food hygiene, health, safety, and environmental procedures, including HACCP requirements, and maintain accurate daily kitchen records.

Required Qualifications and Experience

• Previous experience as a Chef de Partie in a luxury hotel, resort, or high-end restaurant.
• Strong knowledge of food preparation, cooking techniques, presentation, and kitchen operations.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Experience in supervising, guiding, or training junior kitchen colleagues.

Required Skills and Attributes

• Demonstrated creativity and attention to detail.
• Genuine passion for culinary excellence.
• Strong organizational and time-management skills.
• Ability to work effectively under pressure.
• Positive attitude, teamwork, and a commitment to delivering high standards of quality.

Application Process

Candidates meeting the above requirements are encouraged to apply for this full-time Chef de Partie- Pastry position at Jumeirah The Red Sea.