Chef de Partie📣 Job Ad

About the Role

Luxury Collection is seeking a Chef de Partie to join their team. This full-time role involves preparing and cooking food items according to established recipes, quality standards, and presentation guidelines, ensuring a high level of food quality and guest satisfaction.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes by pulling items from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook both hot and cold foods according to recipes, quality standards, and food preparation checklists.

Operational Support and Team Collaboration

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance, ensure confidentiality of proprietary information, and protect company assets.
• Anticipate and address guests’ service needs, communicating clearly and professionally.
• Develop and maintain positive working relationships with colleagues, support the team in achieving common goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications and Experience

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience is required for this role.

Additional Information

This position requires a commitment to maintaining high standards of food preparation and service, while also supporting team objectives and adhering to company policies. The successful candidate will perform other reasonable job duties as requested by Supervisors.