Chef de Partie📣 Job Ad

About the Role

Hilton is seeking a Chef de Partie to join its culinary team in Medina. This full-time position requires a professional with 5-10 years of experience in kitchen operations. The Chef de Partie will play a key role in ensuring the preparation and delivery of high-quality dishes, contributing to memorable guest experiences.

Key Responsibilities

• Prepare dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise line cooks and provide support to ensure smooth kitchen operations, especially in the absence of senior chefs.
• Maintain cleanliness and organization of all work areas to prevent cross-contamination.
• Monitor ingredient quality and ensure proper storage and stock rotation.
• Assist in controlling food costs and contributing to departmental financial targets.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Experience and Qualifications

Candidates should possess 5 to 10 years of relevant experience in a similar culinary role. A strong understanding of kitchen operations, food preparation techniques, and safety standards is essential. The ability to lead and support a kitchen team is also a key requirement.

Core Values and Attributes

Hilton values team members who demonstrate integrity, leadership, teamwork, ownership, and a focus on the present moment. A passion for hospitality and a commitment to delivering excellent service are fundamental to success within the organization.

Work Environment

This is a full-time position based in Medina. The role operates within a professional kitchen environment, contributing to the overall guest experience at Hilton.