Career Opportunities: Chef De Partie📣 Job Ad

About the Role

Shangri-La Hotel in Jeddah is seeking a dedicated Chef De Partie to join its esteemed culinary team. This full-time position involves ensuring the consistent quality and presentation of food preparations within the hotel's kitchens.

Key Responsibilities

• Maintain high standards for all dessert food preparation and service across respective kitchen areas, adhering to management guidelines.
• Uphold the Shangri-La Philosophy by delivering superior service to guests and colleagues, fostering a positive attitude and strong team spirit.
• Coordinate detailed aspects of restaurant, banquet, and food production operations, including specific duties for supervised staff.
• Continuously monitor the freshness, presentation, and temperature of all served food items.
• Ensure proper control over food portioning, serving requisitions, and receiving from stores.
• Guarantee correct timing during service periods and that all food served meets the highest quality standards.
• Regularly check the quality of prepared food, focusing on taste and temperature.
• Enforce a uniform visual appearance for all prepared dishes, ensuring presentation and garnish meet established standards.
• Monitor and fully implement portion control measures, utilizing recipe cards and butcher tests to minimize waste and spoilage.

Qualifications and Experience

• A minimum of 2 years of experience in a similar culinary role.
• Proficiency in English language skills.

Personal Attributes

• A positive attitude and a strong willingness to learn.
• Demonstrated initiative and creativity in culinary practices.

Work Environment

This is a full-time position based at the Shangri-La Hotel in Jeddah.