Career Opportunities: Chef De Partie📣 Job Ad

About the Role

Shangri-La Jeddah, located on the new Jeddah Waterfront along the Red Sea, is seeking a Chef De Partie to join its culinary team. This full-time position requires a professional dedicated to maintaining high standards in food preparation and service within their assigned kitchen area.

Key Responsibilities

• Uphold the Shangri-La Philosophy by delivering high-quality service to guests and colleagues, maintaining a positive attitude and strong team spirit.
• Coordinate detailed aspects of restaurant, banquet, or food production operations, including specific duties for supervised employees.
• Continuously monitor the freshness, presentation, and temperature of all food served.
• Ensure proper control over food portioning, serving, and requisitions from stores.
• Manage correct timing during service to guarantee food is always served to the highest standards.
• Consistently check the quality of prepared food for taste and temperature.
• Enforce a uniform visual appearance for all dishes, ensuring presentation and garnish meet established standards.
• Monitor and fully implement portion control as defined by recipe cards and butcher tests to minimize waste and spoilage.

Qualifications and Experience

• A minimum of 2 years of experience in a similar culinary role.
• Proficiency in English.

Required Attributes

• A positive attitude and a demonstrated willingness to learn.
• The ability to display initiative and creativity in culinary tasks.

Work Location and Type

This full-time position is based at the Shangri-La Hotel in Jeddah.