Quality Controller

About The Grandeur Co. and the Role

The Grandeur Co. is seeking a Quality Controller to join their team in Al Madinah Al Munawwarah, Al Madinah, Saudi Arabia. This full-time position is critical for maintaining the highest food safety and quality standards within the company's catering operations. The role involves ensuring compliance with local health regulations and Saudi FDA guidelines, and requires 3-5 years of relevant experience.

Role Purpose and Context

The Quality Controller plays a vital role in evaluating food products, monitoring hygiene practices, and collaborating with various departments to ensure excellence in food quality. A key responsibility includes obtaining and sustaining ISO 22000 and HACCP certifications, contributing directly to the company's commitment to food safety and quality.

Key Responsibilities

• Inspect raw materials and prepared meals for compliance with Saudi FDA regulations and established quality standards.
• Oversee staff personal hygiene and food handling, ensuring strict adherence to local health guidelines.
• Ensure comprehensive cleanliness of kitchen equipment and workstations, and verify the calibration of thermometers and food testing devices.
• Conduct regular pest control inspections and implement necessary corrective actions to mitigate risks.
• Supervise waste management practices and monitor subcontractor compliance with food safety and quality standards.
• Conduct routine and unannounced inspections of all subcontracted kitchens, evaluate their compliance with hygiene and food safety standards, and compile detailed reports for management.
• Perform thorough internal audits, document non-compliance findings, and establish KPIs to track quality improvements and non-conformance trends.
• Train staff on hygiene standards and food safety protocols, collaborating closely with Procurement, Logistics, and Production teams.
• Develop and implement emergency protocols, including food recall procedures, and ensure the ongoing maintenance of ISO 22000 and HACCP certifications.

Experience and Qualifications

• 3-5 years of experience in a quality control role, preferably within catering or food service operations.
• Demonstrated knowledge of food safety standards, local health regulations, and Saudi FDA guidelines.
• Experience with ISO 22000 and HACCP certification processes and maintenance.
• Ability to conduct inspections, audits, and implement corrective actions effectively.

Work Environment

This full-time position is based in Medina, Al Madinah Al Munawwarah, Saudi Arabia, and requires active collaboration across various operational departments to uphold quality standards.

Application Process

The salary for this position will be disclosed during the interview process. Interested candidates are encouraged to apply.