Second Commis Pastry

About the Role

Le Meridien is seeking a Second Commis Pastry to join their team. This full-time position involves preparing and cooking food items according to established recipes and quality standards, with a focus on pastry. The role requires adherence to food safety and hygiene protocols, as well as maintaining a clean and organized work environment.

Key Responsibilities

• Prepare and cook food items, specifically baked goods, following recipes, quality, and presentation standards.
• Portion, chop, and store ingredients before use, ensuring proper food preparation.
• Utilize baking and measuring tools, equipment, and appliances safely and appropriately.
• Adhere to all food safety handling policies and procedures, including personal hygiene.
• Monitor and ensure correct temperatures of kitchen appliances and food, reporting any issues to management.
• Wash and disinfect kitchen areas, set up and break down work stations, and follow sanitation procedures.
• Monitor the quality of food prepared and portions served throughout the shift.

Workplace Conduct and Safety

• Comply with all company policies and procedures, including safety and security guidelines.
• Report accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate professionally and clearly with colleagues and answer telephones appropriately.
• Develop and maintain positive working relationships and support team goals.
• Comply with quality expectations and standards for all tasks.

Physical Requirements

• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Navigate sloping, uneven, or slippery surfaces safely.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Stand, sit, or walk for extended periods.

Qualifications and Experience

• 0-1 years of relevant experience.
• Ability to follow recipes and adhere to quality and presentation standards.
• Understanding of food safety and hygiene procedures.

Additional Information

This is a full-time position. The salary for this role will be discussed during the interview process.