Commis I📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جدة

وصف الوظيفة

About the Role

Marriott International is seeking a dedicated Commis I to join the culinary team at Delta Hotels by Marriott in Jeddah. This full-time position involves critical responsibilities in food preparation, ensuring quality and presentation standards, and contributing to a professional kitchen environment. The Commis I plays a vital role in delivering exceptional dining experiences to guests.

About Delta Hotels by Marriott

Delta Hotels by Marriott focuses on providing a seamless travel experience, catering to the essential needs of modern frequent travelers. The brand emphasizes key essentials, eliminating unnecessary elements, and is characterized by a warm, wise, and in-control approach. With a strong global presence, Delta Hotels by Marriott is expanding rapidly and is part of the extensive portfolio of brands within Marriott International. Joining Delta Hotels offers an opportunity to contribute purposeful service and focus on details that enhance guest satisfaction.

Key Responsibilities

Prepare special meals, substitute items, and cold foods according to recipes, quality standards, and presentation guidelines.
Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
Manage food thawing processes from freezer storage to refrigeration.
Ensure proper portioning, arrangement, and garnishing of all food items.
Monitor and maintain the quality and quantity of prepared food, including keeping accurate food logs.
Inform the Chef of excess food items for daily specials and communicate menu specials or out-of-stock items to Food & Beverage service staff.
Perform physical tasks including standing, sitting, or walking for extended periods; reaching overhead and below the knees; and moving, lifting, carrying, pushing, or pulling objects weighing up to 25 pounds without assistance.

Operational Standards and Team Collaboration

Communicate effectively with team members, especially during busy periods, to ensure smooth kitchen operations.
Assist management with various employee-related tasks such as hiring, training, scheduling, evaluation, counseling, disciplining, motivating, and coaching, serving as a role model.
Adhere to all company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, or unsafe conditions promptly.
Maintain a clean and professional uniform and personal appearance, protect company assets, and ensure confidentiality of proprietary information.
Develop and maintain positive working relationships with colleagues, supporting team goals and responding appropriately to concerns.
Anticipate and address guests’ service needs, using clear and professional language in all interactions.