خبّاز📣 إعلان

Join the Sheraton Family!
As a Baker at Marriott International, you will become a vital part of our culinary team responsible for delivering exceptional dining experiences to our guests. Your passion for baking and culinary skills will help create memorable moments that guests cherish.

Key Responsibilities:

• Prepare and bake a variety of bread, pastries, and desserts.
• Ensure quality standards are met and maintained in all food items.
• Maintain proper food handling and sanitation standards.
• Collaborate with other kitchen staff to ensure smooth operations.
• Assist in creating new recipes and menu offerings.

Requirements:

• Proven experience as a Baker or relevant role in a culinary environment.
• Knowledge of baking techniques and ingredients.
• Ability to work in a fast-paced environment and manage time effectively.
• Strong teamwork and communication skills.

At Marriott International, we celebrate diversity and are committed to creating an inclusive environment for all associates. We encourage applications from individuals of all backgrounds, ensuring that every employee feels valued and respected.