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Join St. Regis Hotels & Resorts as a Hostess!
At St. Regis, we are dedicated to crafting unforgettable experiences for our guests. As a Hostess, your role will extend beyond simply welcoming guests; you will manage a welcoming environment and ensure the seamless operation of our dining services.

Key Responsibilities:

• Greet and seat guests in a warm and friendly manner.
• Coordinate with kitchen staff to ensure efficient service.
• Maintain cleanliness and organization of the dining area.
• Handle guest inquiries and provide exceptional service throughout their dining experience.
• Uphold quality standards and adhere to company policies and procedures.

Qualifications:

• High school diploma or *** equivalent.
• Less than 1 year of related work experience preferred.
• No supervisory experience required.

At St. Regis, we believe in equal opportunity for all. We celebrate diverse backgrounds and are committed to fostering an inclusive environment. Join us and be part of a remarkable team that delivers luxury service with a personal touch.