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Join Hyatt Place Al Ula as a Sous Chef!
We are excited to announce an opportunity to be part of Hyatt’s expansion in the region. As the Sous Chef, you will play a vital role in the opening of Hyatt Place Al Ula, which will feature 215 guest rooms and multiple food and beverage outlets.

Your Role:
As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations while ensuring smooth and efficient service. Your responsibilities will include:

• Assisting in managing daily kitchen operations
• Ensuring consistent food quality and presentation
• Supervising kitchen staff and organizing workflow
• Maintaining hygiene and safety standards
• Assisting in menu preparation, inventory control, and cost management

Qualifications:
The ideal candidate should possess:

• Previous experience in a similar role within a hotel or restaurant
• Strong leadership and team supervision skills
• Good knowledge of food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Creativity and attention to detail in food preparation
• Excellent English communication skills

Join us and be part of an exciting journey in the hospitality industry!

Join Hyatt Place as a Security Manager!
We are excited to announce the opening of Hyatt Place Al Ula, a new milestone in Hyatt’s expansion in the region. This location will feature 215 guestrooms, along with two food and beverage outlets, meeting spaces, and facilities including a swimming pool and fitness center designed for both leisure and business travelers.

Your Role:
As the Security Manager, you will oversee all security operations to ensure the safety of our guests, staff, and property. You will be instrumental in developing effective security procedures and managing a dedicated security team.

Key Responsibilities:

• Develop and enforce security procedures and emergency response plans.
• Supervise the security team, coordinating shifts and assignments.
• Monitor surveillance systems and conduct regular inspections of the premises.
• Respond to incidents, investigate security issues, and prepare detailed reports.
• Coordinate with local authorities when necessary.
• Ensure compliance with safety regulations.

Qualifications:

• Previous experience in security management, preferably in hospitality or large facilities.
• Strong leadership and crisis management skills.
• Good knowledge of safety and emergency procedures.
• Ability to handle stressful situations calmly and effectively.
• Strong attention to detail and excellent reporting skills.
• Good communication skills in English.
• Physically fit, able to work flexible shifts.