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Join Accor as a Chef De Partie - Hot Kitchen (Arabic Chef)
Become part of a hotel that is a member of the Accor network, a group bringing together over 45 brands across 5,500 hotels and 10,000 restaurants. At Accor, we believe in creating a memorable impact for our customers and colleagues through responsible hospitality.

Job Overview:
This is a full-time on-site role located in Turaif, KSA. The Chef De Partie will have the key responsibility of preparing, cooking, and presenting dishes that specialize in Arabic and Mediterranean cuisine, both for Buffet and Ala Carte services.

Key Responsibilities:

• Prepare and present dishes according to the highest standards of quality.
• Assist the Head Chef in menu creation and recipe development.
• Ensure compliance with food hygiene standards and health & safety regulations.

Qualifications:

• Proven experience as a Chef De Partie in Arabic cuisine or a similar culinary role.
• Excellent cooking and presentation skills specific to Arabic food.
• Familiarity with kitchen equipment and best cooking practices.
• Ability to effectively manage and train kitchen staff.
• Strong multitasking and organizational skills.
• Relevant culinary qualifications or certifications.
• Experience in luxury hospitality or cruise settings is a plus.

If you are passionate about creating delightful culinary experiences, apply now and join our team at Accor!

Join Accor as a Food & Beverage Manager!
As a pioneer in responsible hospitality, Accor brings together over 45 brands and thousands of hotels globally. In this role, you will contribute to a dynamic team and be part of a culture that celebrates diversity and growth.

Key Responsibilities:

• Oversee daily operations of food and beverage outlets, ensuring exceptional service standards.
• Monitor inventory levels and manage supply orders to maintain optimal stock.
• Ensure compliance with health, safety, and hotel policies.
• Assist in recruitment, training, and supervision of food and beverage staff.
• Manage staff schedules and control labor costs effectively.
• Conduct performance evaluations and provide constructive feedback.
• Address guest concerns and monitor satisfaction through feedback.
• Assist in budget preparation and management for the department.
• Implement cost control measures to enhance operational efficiency.
• Coordinate events and collaborate with sales and catering teams for successful execution.

Additional Information:
Arabic speakers are preferred. Experience in similar roles within the hospitality industry is beneficial.
Join us to create memorable experiences and thrive in an environment that values passion and commitment.