Join Hilton as a Cluster Executive Pastry Chef!We are seeking a skilled and creative pastry professional to oversee the pastry sections across multiple kitchens, ensuring an exceptional guest experience. With a commitment to quality and innovation, you will play a key role in planning production and developing seasonal offerings.
Your responsibilities will include:- Leading and managing the pastry operations across assigned hotels.
- Ensuring consistency and high quality in all dessert and pastry offerings.
- Creatively developing pastry menus that delight our guests.
- Supervising and coordinating all pastry preparation and presentation.
- Planning production to meet daily requirements.
- Implementing seasonal and promotional menu offerings.
- Managing food cost controls to maximize revenue.
- Ensuring compliance with food hygiene and safety regulations.
What we are looking for:Successful candidates will have:
- A minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role.
- Proven ability to lead multiple pastry operations.
- Strong supervisory and leadership skills.
- A valid trade qualification.
- Excellent communication skills and a commitment to customer service.
- Exceptional planning and time-management abilities.
Working at Hilton:Hilton is a leading global hospitality company, providing exceptional guest experiences and a welcoming atmosphere. Be part of our dedicated team and help us continue to fill the earth with the light and warmth of hospitality.
