Pastry And Bakery Chef📣 Job Ad

About the Pastry and Bakery Chef Role

Faya is seeking a skilled Pastry and Bakery Chef to join their team in Al Khobar. This full-time position requires a professional with a strong background in creating high-quality baked goods and maintaining consistent product standards.

Key Responsibilities

The Pastry and Bakery Chef will be responsible for a range of duties focused on the production and quality of baked goods. This includes:

• Mastering dough preparation, fermentation, shaping, and baking processes.
• Developing new and innovative recipes for pastries and baked goods.
• Overseeing and ensuring the consistent quality of all produced items.

Essential Qualifications

Candidates must possess the following qualifications and experience:

• A minimum of 2 years of relevant experience in pastry and bakery.
• Thorough knowledge of natural fermentation techniques and dough management.
• The ability to effectively control production quality.
• Proficiency in training team members on baking techniques and standards.
• Strict adherence to all hygiene and food safety standards.

Work Details

This is a full-time position based in Al Khobar. The offered salary range for this role is SAR 3,750 to SAR 5,625 per month.