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SalarySR7,000 / Month
Contract TypeFull-time
Workplace typeOn-site
LocationDammam

Job Description

About The Career Nest

The Career Nest is partnering with an upscale, casual dining destination in Al Khobar, Eastern Province. This establishment is recognized for its exceptional food and hospitality, blending the spirit of the French Riviera with everyday city life. The kitchen focuses on executing simple concepts with precision and quality.

The Role of Junior Pastry Sous Chef

We are seeking a Junior Pastry Sous Chef to support the Head Pastry Chef in managing the pastry section. This full-time role involves taking ownership of daily production, maintaining quality standards, and contributing to team development. The position is based in Al Khobar and offers a monthly salary of 7,000 SAR.

Key Responsibilities

  • Execute classic and contemporary pastry techniques with precision, care, and attention to presentation.
  • Participate in motivating and developing the pastry team, maintaining discipline during busy services.
  • Lead the pastry section confidently in the absence of the Head Pastry Chef.
  • Plan daily production, monitor shelf life, and maintain strict FIFO (First-In, First-Out) and labeling standards.
  • Execute freezing and defrosting procedures flawlessly.
  • Ensure all items meet strict standards for taste, texture, and visual appeal.
  • Maintain a clean, safe, and compliant workspace.
  • Monitor stock levels, manage portion controls, and minimize waste while maintaining quality and managing food costs.

Required Qualifications and Experience

  • 2-5 years of experience in a pastry role.
  • Demonstrated ability to produce delicate viennoiserie and refined plated desserts.
  • Strong understanding of pastry techniques and quality standards.
  • Experience in team development and leadership within a kitchen environment.

Work Environment

This role operates within an upscale kitchen environment in Al Khobar, focusing on high standards of food production and warm hospitality. The Junior Pastry Sous Chef will be part of a dedicated team committed to culinary excellence.

Application Process

Candidates who meet the qualifications are encouraged to apply for this full-time position.


Requirements

  • Requires 2-5 Years experience

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