Demi Chef de Partie

About the Role

Marriott International is seeking a Demi Chef de Partie to join their team in Jeddah. This full-time position requires 2-5 years of relevant experience and involves preparing and cooking food items according to established standards, ensuring quality and presentation.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food in adherence to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items.

Operational and Team Support

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for team members.
• Follow all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs, communicating clearly and professionally.
• Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

About the Team

As part of The Ritz-Carlton, a brand within Marriott International, you will contribute to delivering exceptional luxury service. The team operates under the "Gold Standards," which guide daily operations and foster a culture of creativity, thoughtfulness, and compassion. Employees are expected to learn and exemplify these standards, including the Employee Promise, Credo, and Service Values, contributing to a global brand leader in luxury hospitality.

Application

Qualified candidates are encouraged to apply to join Marriott International and contribute to a team dedicated to excellence in hospitality.