Social Media Management Specialist

Cashier required to work, proficiency in using point of sale systems and dealing with customers professionally is a must. Tasks include:
• Receiving customer payments in cash and by credit cards
• Preparing daily sales and expense reports
• Maintaining cleanliness and organization of the cashier area
• Ensuring prices are correct and updated
• Assisting in periodic inventory counts

Join Hilton as a Safety and Security Manager!
At Hilton, we are dedicated to providing exceptional guest experiences, and the Safety and Security Manager plays a crucial role in ensuring our guests and team members are safe and secure. This position involves managing all aspects of security, safety, and risk management for assigned hotels.

Key Responsibilities:

• Manage internal and external guest accident/incident records.
• Guide investigations related to criminal activities at the property level.
• Oversee health and safety, food safety, fire safety, and security.
• Assist in investigations and liaise with local enforcement officials.
• Analyze accident data to allocate resources effectively.
• Implement safety risk management practices in line with company policies.
• Train safety issues to managers and team members.

Qualifications:

• Five or more years of security experience in the hospitality industry.
• Effective time management and supervisory skills.
• Excellent communication and interpersonal skills.
• Experience in Safety and Security Management.
• High school graduate; a university degree in security and safety is advantageous.

Work Location:
Hilton Madinah

Why Work for Hilton?
Hilton is a leading global hospitality company with a commitment to exceptional service and guest satisfaction. Our team members are at the heart of our success, and we strive to create remarkable hospitality experiences globally.

Join Our Team as an Executive Chef!

As an Executive Chef at Hilton, you will play a pivotal role in establishing the hotel’s culinary reputation by leading a talented kitchen brigade. Your creativity will shine through innovative menus, while you promise an exceptional dining experience for our guests.

Key Responsibilities:
- Lead and mentor the kitchen team, ensuring ongoing development.
- Create and manage menus that delight customers and align with brand standards.
- Maintain high-quality food production across all hotel outlets.
- Foster positive relationships with guests, team members, and suppliers.
- Handle kitchen operations, including budgeting and resource planning.
- Ensure compliance with health and safety regulations.

What We Are Looking For:
- Proven experience as an Executive Chef or a successful Sous Chef in a top-tier establishment.
- Strong leadership and communication skills.
- Creative mindset with a focus on quality food production.
- Ability to manage kitchen operations efficiently.

What It’s Like to Work for Hilton:
Hilton is dedicated to providing exceptional experiences to guests while fostering a collaborative and inclusive work environment. As part of our team, you will be instrumental in creating memorable culinary experiences. Join us and become an integral part of a global hospitality leader!