Barista📣 Job Ad

About the Role

SIHAMCO is seeking a Barista - Specialty Hot Drinks to join its hospitality team in Riyadh, Saudi Arabia. This full-time role focuses on the preparation and service of a diverse range of specialty coffees and hot beverages. The ideal candidate will possess 5-10 years of experience in specialty coffee and hot beverage preparation, demonstrating a commitment to quality and guest satisfaction.

Role Overview

The Barista will be responsible for preparing and serving specialty coffees, signature hot drinks, teas, and other crafted beverages. This includes maintaining consistency, presentation, and quality throughout service. The role operates within a high-volume environment, requiring strong attention to detail and efficient execution.

Key Responsibilities

• Prepare and serve high-quality specialty coffee and hot beverages according to established recipes and presentation standards.
• Prepare espresso-based beverages including espresso, Americano, cappuccino, latte, flat white, macchiato, mocha, and other specialty drinks.
• Create and execute signature hot drinks, including seasonal and creative beverage recipes.
• Produce consistent and high-quality drinks while maintaining appropriate speed during busy service periods.
• Prepare specialty teas, hot chocolate, chai, matcha, and other non-coffee hot beverages as required.
• Demonstrate strong knowledge of espresso extraction, milk steaming, texturing, and temperature control.
• Create and maintain high-quality latte art where required.
• Follow standard recipes, portion sizes, preparation methods, and presentation guidelines.
• Ensure all beverages are presented according to the concept's quality and aesthetic standards.
• Work closely with the service and kitchen teams to ensure smooth and efficient operations.
• Assist with the development and testing of new specialty beverages and seasonal drink menus when required.

Operational Excellence

• Maintain a clean, organised, and fully stocked barista station throughout service.
• Operate and care for espresso machines, grinders, brewing equipment, and other beverage equipment correctly.
• Carry out daily opening and closing procedures, including equipment cleaning and calibration.
• Monitor coffee, milk, syrups, garnishes, cups, and other beverage supplies, and communicate replenishment requirements.
• Minimise product waste while maintaining quality and consistency.
• Follow all food safety, hygiene, health, and safety procedures.

Candidate Profile

• 2 years of experience as a Barista, with a focus on specialty coffee and hot beverage preparation.
• Proven ability to work confidently in a high-volume environment.
• Excellent attention to detail in beverage preparation and presentation.
• Strong passion for delivering high-quality drinks and exceptional guest experiences.
• Maintain a professional appearance, positive attitude, and high level of personal hygiene at all times.

Application Information

Candidates meeting the above requirements are encouraged to apply. SIHAMCO is committed to building a skilled and dedicated hospitality team.