Chef de Partie
📣 Job Ad| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
Job Description
About the Role
Sheraton Hotels & Resorts is seeking a Chef de Partie to join their team in Riyadh. This full-time position involves preparing meals according to established standards and supporting kitchen operations. The role requires 2-5 years of relevant experience.
Key Responsibilities
- Prepare special meals or substitute items as required.
- Regulate temperatures of ovens, broilers, grills, and roasters.
- Thaw food from freezer storage in the refrigerator.
- Portion and garnish food items according to presentation standards.
- Maintain accurate food logs and monitor the quality and quantity of prepared food.
- Communicate necessary support for busy periods and assist the chef with excess food items for daily menus.
- Inform food and beverage service staff about special menus and out-of-stock items.
- Prepare food according to recipes, quality standards, and food preparation checklists, including cold food items.
- Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, serving as a role model.
- Follow all company safety and security policies and procedures, reporting accidents, injuries, and unsafe work conditions to management.
- Ensure uniform and personal appearance are clean and professional.
- Anticipate and address guests' service needs, communicating clearly and professionally.
- Support co-workers with dignity and respect, developing and maintaining positive working relationships.
- Perform other reasonable job duties as requested by supervisors.
Physical Requirements
- Ability to stand, sit, or walk for extended periods.
- Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Qualifications and Experience
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience is required for this role.
- License or Certification: None specified.
Work Environment
This is a full-time position based in Riyadh, where the Chef de Partie will contribute to the culinary team at Sheraton Hotels & Resorts.
Requirements
- Requires 5-10 Years experience
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