Commi Chef Four Seasons

About the Role

Four Seasons Hotels and Resorts is seeking a Commi Chef for Café Boulud in Riyadh. This full-time role involves supporting the kitchen team in preparing and producing high-quality dishes, adhering to Four Seasons standards, Café Boulud recipes, and established food safety and hygiene procedures. The Commi Chef will work closely with the culinary team to ensure efficient kitchen operations.

Key Responsibilities

• Assist with the preparation and production of food items according to Café Boulud recipes, standards, and specifications.
• Complete daily mise en place and ensure the assigned station is properly prepared before service.
• Support the Chef de Partie and Sous Chef with the preparation of ingredients, sauces, garnishes, vegetables, and other food items.
• Consistently follow recipes, portion sizes, presentation standards, and food preparation procedures.
• Ensure all food products are properly labelled, dated, stored, and rotated according to hotel standards.
• Maintain proper food temperatures and comply with all food safety and hygiene requirements.
• Assist in checking daily preparation requirements, par levels, and stock availability.
• Inform the Chef de Partie or Sous Chef of any shortages, quality issues, or equipment concerns.
• Operate kitchen equipment safely and correctly, including ovens, grills, mixers, slicers, and food processors.
• Clean and maintain kitchen equipment, workstations, utensils, and surrounding areas to required hygiene standards.
• Minimize food waste and ensure proper handling and storage of unused food products.
• Assist with the preparation and organization of the kitchen before, during, and after service.
• Support the kitchen team during busy service periods and ensure timely completion of assigned tasks.
• Maintain a clean, organized, and safe working environment at all times.
• Follow all Four Seasons Food Hygiene, Health & Safety, and HACCP procedures.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct.
• Work harmoniously and professionally with colleagues, supervisors, and other hotel departments.
• Attend training sessions and continuously develop culinary knowledge and technical skills.
• Perform any other reasonable duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Chef de Partie.

Required Experience and Skills

Candidates should possess 0-1 years of experience in a similar culinary role. The position requires a high level of consistency, attention to detail, and a commitment to cleanliness. The ability to support a team effectively during daily operations and service periods is essential.

Work Environment

The Commi Chef will operate within a professional kitchen environment, collaborating with the Chef de Cuisine, Sous Chefs, Chef de Partie, and other culinary team members. The role demands adherence to strict food safety and hygiene protocols, as well as Four Seasons' operational standards.