Commi Chef Four Seasons

About Four Seasons Hotels & Resorts

Four Seasons Hotels & Resorts is a global hospitality company focused on delivering exceptional guest experiences through a commitment to luxury and personalized service. The company emphasizes a world-class employee experience and a culture that values recognition and respectful treatment. This role is based at the Four Seasons Hotel Riyadh, an architectural landmark located within the Kingdom Tower in Riyadh, Saudi Arabia.

The Role of Commis Chef – Café Boulud

As a Commis Chef at Café Boulud, a signature dining venue within the Four Seasons Hotel Riyadh, you will support the culinary team in preparing and producing high-quality dishes. This full-time position requires adherence to Four Seasons standards, Café Boulud recipes, and established food safety and hygiene procedures. You will work closely with the Chef de Cuisine, Sous Chefs, and Chef de Partie to ensure efficient kitchen operations.

Key Responsibilities

• Assist with the preparation and production of food items according to Café Boulud recipes and specifications.
• Complete daily mise en place and ensure the assigned station is prepared before service.
• Support the Chef de Partie and Sous Chef with ingredient preparation, sauces, garnishes, and other food items.
• Follow recipes, portion sizes, presentation standards, and food preparation procedures consistently.
• Ensure all food products are properly labelled, dated, stored, and rotated according to hotel standards.
• Maintain proper food temperatures and comply with all food safety and hygiene requirements.
• Assist in checking daily preparation requirements, par levels, and stock availability.
• Inform the Chef de Partie or Sous Chef of any shortages, quality issues, or equipment concerns.
• Operate kitchen equipment safely and correctly, including ovens, grills, mixers, and slicers.
• Clean and maintain kitchen equipment, workstations, utensils, and surrounding areas to required hygiene standards.
• Minimize food waste and ensure proper handling and storage of unused food products.
• Assist with kitchen organization before, during, and after service.
• Support the kitchen team during busy service periods and ensure timely task completion.
• Maintain a clean, organized, and safe working environment at all times.
• Follow all Four Seasons Food Hygiene, Health & Safety, and HACCP procedures.
• Comply with Four Seasons’ Work Rules and Standards of Conduct.
• Work harmoniously and professionally with colleagues, supervisors, and other hotel departments.
• Attend training sessions and continuously develop culinary knowledge and technical skills.
• Perform other reasonable duties as assigned by the Chef de Cuisine, Sous Chef, or Chef de Partie.

Work Environment and Benefits

The Four Seasons Hotel Riyadh is situated in the iconic Kingdom Tower, offering 276 rooms and 39 suites. The hotel features three restaurant venues, including Café Boulud, which specializes in refined French-inspired cuisine. This role is within the Kitchen and Food & Beverage operations. Employees can expect a competitive net salary in a tax-free environment, along with a housing allowance, transportation allowance, 21 days of vacation, 10 public holidays per year, complimentary employee meals, medical insurance, life insurance, and an Employee Assistance Program. Additional benefits include worldwide complimentary room nights with Four Seasons, laundry/dry cleaning for work attire, and opportunities for growth and development.