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Contract TypeFull-time
Workplace typeOn-site
LocationRiyadh

Job Description

About the Role

The Carreo Internaional is seeking a dedicated Commi 2 to join its culinary team in Riyadh, Saudi Arabia. This full-time position is integral to food preparation within a commercial kitchen, with a specific focus on bulk bakery and bread making.

Role Overview

The Commi 2 will play a crucial role in producing a variety of bread products efficiently. This involves working closely with sous chefs and other kitchen staff to maintain high-quality culinary standards and ensure effective food preparation in a busy kitchen environment.

Key Responsibilities

  • Assist in the preparation of bulk bakery items, with a primary focus on bread production.
  • Ensure strict compliance with all food safety and hygiene standards.
  • Operate conventional and combi oven equipment effectively and safely.
  • Contribute to maintaining organization and cleanliness throughout the kitchen area.
  • Collaborate with the kitchen team to meet established production schedules.
  • Participate in inventory management and stock control procedures.
  • Support in training and mentoring junior kitchen staff members.
  • Provide creative input to menu development initiatives.

Qualifications and Experience

  • Minimum of 2-3 years of experience in a commercial kitchen setting.
  • Proven experience in the bulk production of bread.
  • Demonstrated knowledge of conventional and combi oven operation.
  • Focus on bread making; pastry experience is not a requirement for this role.
  • Strong understanding of food safety regulations and best practices.
  • Ability to perform effectively in a fast-paced work environment.
  • A collaborative team player with effective communication skills.

Work Setting

This full-time position is located in Riyadh, Saudi Arabia. The successful candidate will operate within a dynamic commercial kitchen, working as part of a dedicated culinary team focused on quality and creativity.

Application Information

Candidates who meet the outlined qualifications and are prepared to contribute to a professional culinary team are encouraged to apply.


Requirements

  • No experience required

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