Commis I

About The Ritz-Carlton

The Ritz-Carlton operates over 100 award-winning properties globally, focusing on delivering exceptional luxury service. The company emphasizes a culture where employees are empowered to be creative and thoughtful, guided by the "Gold Standards" which define their approach to hospitality. The Ritz-Carlton is part of the Marriott International portfolio of brands.

Role Overview: Commis I

This full-time Commis I position is based in Riyadh and requires 3-5 years of relevant experience. The role involves contributing to the culinary operations by preparing and cooking food items according to established standards, ensuring quality and presentation, and supporting kitchen management in various tasks. The successful candidate will uphold The Ritz-Carlton's "Gold Standards" in daily operations.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer to refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food in adherence to recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Adhere to all company, safety, and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management; complete required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs and communicate professionally with others.
• Develop and maintain positive working relationships; support the team in achieving common goals; listen and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

Candidates should possess 3-5 years of experience in a similar culinary role. The ability to perform all duties as requested by supervisors and a commitment to upholding The Ritz-Carlton's service values are essential for this position.

Work Environment

This role is a full-time position within a global team, based in Riyadh. It requires a professional demeanor and adherence to established company policies and procedures.