Commis

About the Commis Role at Sheraton Hotels & Resorts

Sheraton Hotels & Resorts is seeking a Commis to join its team in Riyadh, Saudi Arabia. This is a full-time position suitable for individuals with 0-1 years of experience in a culinary environment. The Commis will be responsible for various food preparation tasks, ensuring adherence to quality and safety standards within the kitchen.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables as required.
• Weigh, measure, and accurately mix ingredients according to recipes.
• Cook food following established recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to confirm sufficient cooking and monitor food quality during preparation.
• Set up and break down the work station efficiently.
• Serve food in proper portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.

Workplace Conduct and Safety

• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate with colleagues using clear and professional language.

Team Collaboration and Physical Requirements

• Develop and maintain positive working relationships with team members.
• Support the team in achieving common goals and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards in all tasks.
• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Experience Required

Candidates should possess 0-1 years of relevant experience in a culinary or kitchen environment.

Location and Work Type

This full-time position is based in Riyadh, Riyadh, Saudi Arabia.