Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
We are welcoming applications for the role of
Chief Baker. This position is crucial as it requires overseeing all baking operations within the pastry kitchen, ensuring the creation of high-quality baked goods that meet our luxury standards.
Main Responsibilities:- Baking Operations: Lead the preparation, baking, and finishing of a wide range of baked goods, including bread, pastries, cakes, and cookies, ensuring adherence to quality standards.
- Team Management: Supervise, train, and motivate the baking team to ensure efficient workflow.
- Recipe Development: Develop and refine recipes incorporating seasonal ingredients.
- Quality Control: Monitor the quality and presentation of all baked goods.
- Health and Safety Compliance: Ensure compliance with health, safety, and sanitation regulations.
- Menu Planning: Collaborate with the Executive Pastry Chef on seasonal and special menu items.
Skills/Knowledge Required:- Advanced knowledge of baking techniques.
- Proven leadership skills in high-pressure environments.
- Strong organizational skills with the ability to prioritize.
- Keen attention to detail.
- Excellent communication skills.
- Creativity in developing visually appealing baked goods.
Qualifications:- Culinary degree with a focus on baking preferred.
- Minimum of five years of experience in a professional baking environment, with at least two years in a supervisory role.
In return, we offer exciting opportunities for personal and professional development, competitive compensation, health insurance, employee recognition programs, and a supportive and inclusive work environment.
