Commis II

About the Role

Rotana Jabal Omar Makkah is seeking a Commis II to join its Kitchen team in Makkah, Saudi Arabia. This full-time role is suitable for professionals with 0-1 year of experience who are dedicated to food preparation and maintaining high standards of quality and hygiene.

Role Overview

As a Commis II, you will be responsible for daily food preparation and assigned duties, ensuring all tasks meet established standards and quality requirements. This position involves supporting senior kitchen staff and adhering to menu specifications while maintaining a hygienic work environment.

Key Responsibilities

• Support the Demi Chef de Partie or Commis I in daily kitchen operations.
• Prepare food according to menu specifications provided by the Chef de Partie.
• Maintain the work area in hygienic conditions, adhering to hotel standards.
• Monitor food stock and manage food costs within the assigned section.
• Execute daily mis-en-place and food production across various sections of the main kitchen or satellite kitchens.
• Follow instructions and recommendations from superiors to complete daily tasks efficiently.
• Ensure consistent quality in daily food preparation and stay updated on new products, recipes, and techniques.
• Coordinate with other sections regarding requirements, cleanliness, waste reduction, and cost control.

Qualifications and Experience

• 0-1 year of experience in a kitchen professional role.
• Demonstrated passion for culinary work and commitment to customer service.
• Ability to deliver creative solutions in a kitchen environment.

Work Environment

This is a full-time position based in Makkah, Saudi Arabia, within the dynamic environment of Rotana Jabal Omar Makkah.

Application Process

We are looking for dedicated kitchen professionals who are eager to contribute to a high-standard culinary team.