Commis📣 Job Ad

About the Role

W Hotels is seeking a dedicated Commis to join our culinary team in Riyadh, Saudi Arabia. This full-time position is ideal for individuals with 0-1 years of experience who are passionate about food preparation and maintaining high kitchen standards. The Commis will be responsible for preparing ingredients, cooking dishes according to established recipes and quality guidelines, and ensuring a clean and organized workstation.

Core Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper food storage.
• Wash, peel, weigh, measure, and mix fresh fruits, vegetables, and other ingredients.
• Prepare and cook food items according to recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items as required.
• Operate various kitchen equipment, including ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure sufficient cooking and monitor food quality throughout the preparation process.
• Set up and break down the workstation efficiently.
• Serve food in correct portions using appropriate receptacles.

Kitchen Operations and Standards

• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Adhere to all company safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional at all times.
• Maintain confidentiality of proprietary information and protect company assets.

Teamwork and Professional Conduct

• Communicate professionally and clearly with colleagues and supervisors.
• Develop and maintain positive working relationships with team members.
• Support the team in achieving common goals and respond appropriately to concerns of other employees.
• Ensure consistent adherence to quality expectations and standards in all tasks.

Physical Demands

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Candidate Profile

The ideal candidate will have 0-1 years of experience in a culinary environment, demonstrating a foundational understanding of kitchen operations and food preparation techniques. A commitment to maintaining high standards of hygiene, safety, and quality is essential. This role requires an individual who is a team player, communicates effectively, and is dedicated to professional conduct within a dynamic kitchen setting.