Demi Chef de Partie📣 Job Ad

About the Role

Edge Al Rabie - Riyadh is seeking a dedicated Demi Chef de Partie to join our culinary team in Riyadh. This full-time role involves daily food preparation and execution of assigned duties to meet established quality and service standards. The Demi Chef de Partie contributes to maintaining high levels of kitchen professionalism and operational efficiency within a dynamic environment.

Key Responsibilities

• Support the Chef de Partie or Sous Chef in daily kitchen operations and tasks.
• Execute food preparation strictly according to menu specifications provided by the Chef de Partie.
• Maintain the work area in hygienic conditions, adhering to established hotel regulations and standards.
• Manage food stock and contribute to food cost control within the assigned section.
• Prepare daily mis-en-place and execute food production across various sections of the main kitchen or satellite areas.
• Follow instructions and recommendations from immediate superiors to ensure timely completion of daily tasks.
• Uphold the highest standards of consistent quality in daily food preparation and stay informed about new products, recipes, and preparation techniques.
• Guide and instruct subordinates in their daily food preparation duties and actively participate in the setup of buffets and special functions.
• Coordinate and collaborate with other kitchen sections regarding requirements, cleanliness, waste management, and cost control.

Qualifications and Experience

• A minimum of 2-5 years of relevant experience in a professional kitchen environment.
• Demonstrated ability to perform daily food preparation duties to set standards and maintain quality.
• Proven capability to manage a section effectively under the guidance of a Chef de Partie or Sous Chef.

Essential Skills and Attributes

• Strong organizational skills and meticulous attention to detail in food preparation.
• Commitment to maintaining strict hygienic conditions and adherence to safety protocols.
• Ability to follow instructions precisely and adapt to various kitchen tasks.
• Leadership potential to instruct and guide junior staff members.
• Effective communication and coordination skills for teamwork within the kitchen.

Work Environment

This is a full-time position based at Edge Al Rabie in Riyadh. The role operates within a fast-paced kitchen setting, requiring collaboration with a culinary team and adherence to operational schedules to ensure consistent service delivery.

Application Information

We invite qualified candidates who meet the specified requirements to apply for this opportunity to contribute to our culinary team in Riyadh.