Demi Chef de Partie📣 Job Ad

About the Role

Hilton Riyadh Hotel & Residences is seeking a Demi Chef de Partie to join its culinary team in Riyadh. This full-time position involves overseeing the preparation of high-quality dishes and contributing to memorable dining experiences for guests. The Demi Chef de Partie plays a key role in kitchen operations, ensuring consistency and adherence to culinary standards.

Key Responsibilities

• Prepare, season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise junior kitchen team members, including line cooks, and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain cleanliness across all work areas, ensuring they are tidy and free of cross-contamination.
• Monitor ingredient quality, ensuring proper storage and stock rotation to comply with food quality standards.
• Uphold all health, safety, and sanitation regulations, ensuring the highest standards for guest and team member wellbeing.
• Assist with guest inquiries in a timely and efficient manner, contributing to a positive dining experience.

Professional Qualities

Success in this role at Hilton is guided by specific core values and qualities:

• A passion for hospitality.
• Acting with Integrity and consistently doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives optimal outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, applying urgency and discipline to every moment.

About Hilton and its Culture

Hilton is recognized as a global leader in hospitality, committed to building an exceptional workplace for its Team Members. The company's culture has earned repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

Career Development

Hilton supports the career journey of its team members, whether they are starting their careers or exploring new opportunities within the organization.