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Contract TypeFull-time
Workplace typeOn-site
LocationRiyadh

Job Description

About the F&B Service Expert Role

Marriott International is seeking an F&B Service Expert to join their team in Riyadh, Saudi Arabia. This full-time position focuses on creating memorable and unique guest experiences through food and beverage service. The role involves taking initiative to deliver a range of services that ensure guests enjoy their meals, extending beyond basic food delivery to encompass the entire dining interaction.

Key Responsibilities

  • Set tables and prepare dining areas for guests.
  • Communicate effectively with the kitchen staff regarding orders and guest requests.
  • Interact with and serve guests, ensuring a positive dining experience.
  • Clean work areas and maintain supplies.
  • Ensure all transactions contribute positively to the overall guest experience.

Workplace Standards and Physical Requirements

Success in this role requires adherence to critical workplace standards and the ability to perform various physical tasks. These include maintaining a safe work environment, consistently following company policies and procedures, and upholding quality standards. Professionalism in uniform, personal appearance, and communication is essential.

Physical Demands

  • Stand, sit, or walk for extended periods, including moving over sloping, uneven, or slippery surfaces.
  • Read and visually verify information, particularly related to menus.
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance, and up to 50 pounds with assistance.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Qualifications and Experience

  • 0-1 year of relevant experience is required for this position.

Commitment to Service Excellence

The F&B Service Expert is expected to perform all duties effectively to ensure guest satisfaction and contribute to business success consistently. This role is integral to delivering high-quality service and maintaining operational efficiency within the food and beverage department.


Requirements

  • No experience required

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