Host/Hostess📣 Job Ad
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
Job Description
About the Role of Host/Hostess
Marriott International is seeking a Host/Hostess for a full-time position in Riyadh. This role involves welcoming guests, managing seating arrangements, and ensuring a positive dining experience. The Host/Hostess is responsible for maintaining the cleanliness and organization of the dining area and adhering to service standards.
Key Responsibilities
- Welcome guests and determine the number of diners, guiding them to available and clean tables.
- Assist guests with seating, provide menus, and offer guidance through the dining room as needed.
- Arrange tables and chairs, modify layouts, and manage seating for groups with specific requirements.
- Verify that seating is appropriate and that each guest has a napkin, clean silverware, and other standard items.
- Ensure menus are sufficient, current, clean, and wrinkle-free.
- Maintain clean work areas throughout the day, adhering to continuous cleaning procedures.
- Monitor available seating, service quality, safety, and guest well-being in dining areas.
- Follow all safety policies and procedures, report accidents or dangerous conditions, and obtain required safety certifications.
- Wear a clean and complete work uniform, maintaining a neat and professional appearance.
- Maintain confidentiality regarding brand and hotel information and protect company property.
- Communicate clearly and courteously with guests and colleagues, answering phones professionally.
- Develop positive professional relationships with peers, collaborating to achieve common goals.
- Ensure compliance with quality requirements and standards.
- Perform other tasks as requested by management that are consistent with the position.
Physical Requirements
- Ability to work standing, sitting, and moving for extended periods.
- Capability to move, lift, carry, pull, and place loads weighing up to kilograms independently.
Qualifications and Experience
- No related work experience is required, though prior experience in a restaurant environment is recommended.
- No supervisory experience is necessary.
- No specific license or certification is required for this role.
Requirements
- No experience required
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