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Contract TypeFull-time
Workplace typeOn-site
LocationRiyadh

Job Description

About the Role of Host/Hostess

Marriott International is seeking a Host/Hostess for a full-time position in Riyadh. This role involves welcoming guests, managing seating arrangements, and ensuring a positive dining experience. The Host/Hostess is responsible for maintaining the cleanliness and organization of the dining area and adhering to service standards.

Key Responsibilities

  • Welcome guests and determine the number of diners, guiding them to available and clean tables.
  • Assist guests with seating, provide menus, and offer guidance through the dining room as needed.
  • Arrange tables and chairs, modify layouts, and manage seating for groups with specific requirements.
  • Verify that seating is appropriate and that each guest has a napkin, clean silverware, and other standard items.
  • Ensure menus are sufficient, current, clean, and wrinkle-free.
  • Maintain clean work areas throughout the day, adhering to continuous cleaning procedures.
  • Monitor available seating, service quality, safety, and guest well-being in dining areas.
  • Follow all safety policies and procedures, report accidents or dangerous conditions, and obtain required safety certifications.
  • Wear a clean and complete work uniform, maintaining a neat and professional appearance.
  • Maintain confidentiality regarding brand and hotel information and protect company property.
  • Communicate clearly and courteously with guests and colleagues, answering phones professionally.
  • Develop positive professional relationships with peers, collaborating to achieve common goals.
  • Ensure compliance with quality requirements and standards.
  • Perform other tasks as requested by management that are consistent with the position.

Physical Requirements

  • Ability to work standing, sitting, and moving for extended periods.
  • Capability to move, lift, carry, pull, and place loads weighing up to kilograms independently.

Qualifications and Experience

  • No related work experience is required, though prior experience in a restaurant environment is recommended.
  • No supervisory experience is necessary.
  • No specific license or certification is required for this role.

Requirements

  • No experience required

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