Pastry Chef

About the Role of Pastry Chef

Hilton is seeking a Pastry Chef to join its team in Riyadh. This full-time position involves managing the daily pastry production within the hotel, focusing on delivering high-quality culinary experiences for guests. The role requires 0-1 years of experience in a relevant field.

Key Responsibilities

• Oversee day-to-day pastry operations, including preparation, execution, and presentation, while ensuring quality and efficiency.
• Produce a range of high-quality pastries, including breads, rolls, breakfast pastries, and desserts, adhering to standard recipes for restaurants and banquets.
• Develop and implement new pastry recipes and seasonal menus to enhance the dining experience.
• Decorate pastries and cakes with precision, maintaining high presentation standards.
• Manage product inventory to ensure an adequate supply of prepared items and proper storage for freshness and quality.
• Supervise and support team members, monitor performance, provide coaching, and foster a positive work environment.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required Experience

• 0-1 years of experience in a pastry or culinary role.

About Hilton

Hilton is a global hospitality leader recognized for its workplace culture. The company focuses on delivering experiences for guests and fostering a supportive environment for its team members. Hilton has been acknowledged on the World’s Best Workplaces list by Great Place to Work and Fortune.

Work Environment

This is a full-time position based in Riyadh, offering an environment focused on professional development within the hospitality sector.

Application Information

Hilton supports career growth for its team members. The salary for this position will be disclosed during the application process.